Discover answers to the most commonly asked questions about our Ceylon cinnamon, delivery options, and more.
Explore FAQsHere you can find answers to the most frequently asked questions. Our team is always available to assist you with any other inquiries.
Cinnamon is a spice obtained from the bark of trees in the Cinnamomum family. It is used in cooking and baking for its sweet and warm flavor, and it is known for its potential health benefits, such as being an antioxidant and anti-inflammatory.
Ceylon cinnamon, often called "true cinnamon," has a delicate, sweet flavor and comes from the Cinnamomum verum tree. Cassia, on the other hand, is stronger and more pungent in taste, typically darker in color, and comes from the Cinnamomum cassia tree. Ceylon cinnamon is considered to have more health benefits and lower levels of coumarin, which can be harmful in large quantities.
Cinnamon has numerous health benefits. It is rich in antioxidants, reduces inflammation, helps lower blood sugar levels, and supports heart health. Cinnamon is also linked to improved brain function and digestive health.
Yes, we offer international shipping to selected countries. Please check the shipping options during checkout.
Yes! We offer bulk ordering options for cinnamon. Whether you're looking to stock up for your business or purchase larger quantities for personal use, we provide competitive prices and flexible shipping options. Please reach out to us for further details.
Standard shipping typically takes 5-7 business days, while expedited options are available for faster delivery.
You can reach our customer support team via email at support@example.com or by calling our helpline during business hours.
The best way to store cinnamon is in an airtight container, kept in a cool, dry place away from direct sunlight. This helps maintain its flavour and aroma. Ground cinnamon should be used within six months, while cinnamon sticks can last longer if stored properly.
Yes, cinnamon is entirely plant-based and is suitable for vegans. It is a spice derived from the bark of trees in the Cinnamomum family, making it a naturally vegan-friendly ingredient.